Eskay, will be penning a few articles for the 'SaveMyLanguage' project. The articles pertain to Konkani cuisine.
A Mangalore-born Konkani, Eskay cultivated her passion for the traditional flavors of Konkani cooking very early on from the family kitchen.
A food blogger based out of Texas, Eskay shares family recipes and a multitude of various others through “A Bon Vivant’s Chow Chronicles” (http://meltingpotschow.blogspot.com/)
Wednesday, 2 July 2008
Eskay - Author Introduction
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